Gardenburger* Garden Veggie Burgers
Product Features
Veggie-style veggie patty made from a blend of mushrooms, onions, brown rice, rolled oats, mozzarella and cheddar cheese, parsley and a hint of garlic.
- Packaged in bulk of 48 ct.
- A temperature-sensitive food, place in freezer until use; This item is a good fit for Lodging, Hospitals, B&I, Colleges/Universities
- Meet the needs of consumers looking for more plant based protein in their diet.
- 96g patties to prepare bulk packed for convenience, 48 case count
Packaging Details
Pack Size | 4250g |
Units/Case | (48 count) |
Ingredients
Brown rice, Water, Mushrooms, Onions, Whole grain oats, Mozzarella cheese [partly skimmed milk, potato starch and cellulose (to prevent caking), salt, chymosin, bacterial culture, annatto], Cheddar cheese [partly skimmed milk, potato starch and cellulose (to prevent caking), salt, chymosin, bacterial culture, annatto], Bulgur wheat, Soy protein concentrate, Salt, Parsley, Wheat gluten (wheat gluten, sulphites), Garlic powder, Autolyzed yeast extract, Yeast extract, Spices, Citric acid, Modified milk ingredients, Dehydrated onion, Malted barley flour, Dehydrated mushrooms, Sugars (maltodextrin), Natural flavour, Annatto, Turmeric, Methylcellulose, Guar gum.