Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
Products Used:
GB VEGGIE BURGERS SPICY BLACK BEAN
Servings: 24
Ingredients
- 5 fresh, pureed Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 2 1/2 cups (625 mL) Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 1/3 cup (80 mL) Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 1 1/2 tsp (7 mL) Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- Pinch Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- to taste Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 1 tbsp (15 mL) Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 3, thinly sliced Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 12 large, roasted, peeled, seeded and thinly sliced Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 10 large cloves, minced Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 1/2 cup (125 mL) Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 24, cooked and cut into 3⁄4 inch strips Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 72 – 5" (12.5 cm), warmed Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 10 cups (2.5 L), shredded Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 12, seeded and diced Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 1 lb (454 g), shredded Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 2 cups (500 mL) crumbled Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
- 2 cups (500 mL), coarsely chopped Cancun-Style Green Chile Tacos with Lime-Avocado Ranch Glaze
Directions
1. In a blender or food processor, pulse together avocado, ranch dressing, lime juice,cumin and cayenne. Season to taste with salt. Transfer to a bowl; cover and refrigerate.
2. In a skillet, heat oil and sauté onions about 4 minutes or until golden and beginning to
soften. Add poblano strips and season with salt. Add garlic; sauté 30 seconds and add lime juice. Bring to a simmer; add Morningstar Farms* Spicy Black Bean Burger strips and toss to combine. Keep warm.
3. Combine pepper jack cheese and queso fresco; set aside.
4. Fill each tortilla with about 1/2 cup (125 mL) of the Morningstar Farms* Spicy Black Bean Burger, poblano and onion mixture. Top each with lettuce, tomato, cheese mixture and cilantro. Drizzle each taco with some of the Lime-Avocado Sauce. *© 2023, Trademark used under licence
