Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
Products Used:
GB VEGGIE BURGERS MALIBU
Servings: 24
Ingredients
- 24 Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
- 1/4 cup (60 mL) Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
- 12 cups (3 L) Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
- 3/4 cup (180 mL), thinly sliced Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
- 1 1/2 cups (375 mL) Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
- 1/2 cup (125 mL) Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
- 24, split Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
- 6, sliced Fire-Roasted Malibu Burger with Spinach & Cranberry Salsa
Directions
1. Cook Gardenburger* Malibu Burgerpatties according to package directions.
2. In large skillet heat oil and sauté spinach and
onions just until wilted. Remove from heat.
3. Add cranberries and toss to combine.
4. Spread mustard on bottom bun.
5. Place 2 slices of tomatoes on each bottom
bun, top with patty. Top with spinach mixture
and top bun.
