Griddled Cheese Cakes

Kellogg’s^® Eggo Buttermilk Pancakes, cheese and bacon...oh my! A perfect and tasty on-the-go breakfast combo to fuel the day.

Products Used: Kellogg's* Eggo* Pancakes Buttermilk
Servings: 24

Ingredients

48 Kellogg’s Eggo Buttermilk Pancakes
48 slices Cooked sliced bacon
24 slices Cheddar cheese
24 slices mozzarella cheese
½ cup Butter

Directions

1. Lay half of the pancakes on work surface and top with 2 slices of bacon each.
2. Place a slice of cheddar and mozzarella cheese over top. 3. Top with remaining pancakes.
4. Heat half the butter in a non-stick skillet or griddle over medium low heat.
5. Add sandwiches in batches and cook, for about 2 minutes per side until cheese begins to melt.
6. Add more butter as necessary.