Tuscan-Style Grinder

Products Used: GB VEGGIE BURGERS MALIBU
Servings: 24

Ingredients

24 Tuscan-Style Grinder
24, split Tuscan-Style Grinder
4 1/2 cups (1.125 L), diced Tuscan-Style Grinder
3 cups (750 mL), thinly sliced Tuscan-Style Grinder
3 cups (750 mL) Tuscan-Style Grinder

Directions

1. Bake Gardenburger* Malibu
Burger patties in 350° oven for 8 minutes.
2. Place each patty on bottom half of rolls.
3. Top each patty with tomatoes and peppers.
4. Drizzle with pesto vinaigrette.
5. Top with buns and serve.